blogger
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This recipe is so very delicious. I’ve made it 4 times in the past three weeks, each time with a different squash. Although my biscuits aren’t nearly as attractive as the creator’s biscuits, they are scrumptious. Like most of my recipes, I alter them from another recipe. This one was altered from Kitchen Vignette’s Delicata
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Just a few links to actual posts, seeing as how this is obviously not a real post. Smashwords to Start Accepting More eBook Formats in 2012 EXCERPT: Starting in 2012, Smashwords is going to allow everyone to submit other eBook files instead of the DOC file that is used as the source for Meatgrinder. This